5 Bread Recipes in the Thermomix: Have Fresh Bread Every Day

5 Bread Recipes in the Thermomix: Have Fresh Bread Every Day

Looking for bread recipes in the Thermomix? If not can resist a warm bread, just to make, try these bread recipes in the Thermomix and have fresh bread whenever you want, with a wide offer for all tastes: whole wheat bread with seeds, bread without leaven, the bread of banana and coconut, pita bread and bread with bran, nuts, carrots, apple and yogurt.

5 Bread Recipes in the Thermomix Have Fresh Bread Every Day

For the “Bimbólicos” that include in this group of connoisseurs of hot bread, here are some suggestions of recipes of bread in the Thermomix.

The Thermomix came to revolutionize the world of cooking, to the extent that he came to make easier even the more complicated recipes, and even help those who do not have much hand to the kitchen. And there is nothing that you can not do in the Thermomix. Even the bread is out of this immense list of possibilities that the Thermomix offers.

And, let’s face it, is hard to resist the aroma of warm bread, just do it.

Will resist these recipes?

BREAD IN THE THERMOMIX: SO THAT YOU NEVER MISS THE “BREAD ON THE TABLE”

1. WHOLEMEAL BREAD WITH SEEDS

A bread recipe healthy and appetizing site the World of Recipes Thermomix.

– Ingredients –

  • 280g milk
  • 25g of margarine for cooking
  • 5g salt
  • 10g of brown sugar or honey
  • 25g of yeast baker fresh
  • 20g of flax seed
  • 20g of seed of sesame
  • 20g of sunflower seed
  • 290g flour full
  • 150g flour type 65

– Mode of preparation –

  1. In the cup the Thermomix place the milk, the margarine, the salt, the sugar, the yeast, and set 1.30 min./ 37 ° C/ spd. 2.
  2. Add the seeds and the flour and knead, scheduling 3 min./ mode kneading (cob).
  3. When the program finishes, remove and mold to the bread. You can make a big bread or buns in the individual (85 grams each).
  4. Place the loaf or loaves on a board sprinkled with flour and let it leaven in a place warm (to win the double of the volume).
  5. Finally, bake in the oven, pre-heated to 180º C, for about 20 minutes.
  1. THE BREAD WITHOUT LEAVEN

Making bread in the Thermomix is practical and, depending on revenue can be much faster. The recipe from the blog my Thermomix is… it is one of those examples.

– Ingredients –

  • 350g water
  • 640g flour
  • 40g olive oil
  • 25g of yeast fresh (1cubo)
  • 1 c. tea salt

– Mode of preparation –

  1. Place in the glass of the Thermomix water , oil, and yeast, and schedule 2 min./ 37 ° C/ spd. 2.
  2. Then, add the flour and salt, and set 10 sec./ reg. 6. When you finish program more 2 min./ so knead (speed cob).
  3. Then, sprinkle the surface where you will work the dough with flour.
  4. Put there the dough and treat to shape the bread into a ball.
  5. Place the bread in a suitable container to go in the oven with a lid (a pyrex dish) and brush the dough with olive oil.
  6. Make few cuts on top, sprinkle with flour, cover the dish and place in the cold oven. Turn on the oven to 220 C and cook for 40 minutes.
  1. BREAD WITH BRAN, NUTS, CARROTS, APPLE AND YOGURT

A suggestion different of bread in the Thermomix that we selected from the book Bread and bakery with Thermomix.

– Ingredients –

  • 75g of walnuts
  • 40g of carrots
  • 1 apple (about 200 g)
  • 1 natural yoghurt (125 g)
  • 1 egg
  • 120g of wheat bran
  • 100g of milk
  • 20g of yeast, pressed bakery
  • 200g of the flour with yeast
  • 3g salt
  • 1 pinch of sodium bicarbonate
  • 70g of sugar
  • 40g margarine (at room temperature)

– Mode of preparation –

  1. Start by grinding the nuts, programming 3 sec./ reg. 4. Remove and set aside.
  2. In the cup the Thermomix place the carrot, the apple and the yogurt and grate 2 sec./ reg. 5.
  3. Incorporate the egg and the bran and mix, programming 10 sec./reg. 5. Remove to a bowl and set aside.
  4. Without washing the cup place the milk, add the yeast, flour, salt, baking soda and sugar and knead (30 sec./ reg. 6).
  5. Add the prepared with meal (that you prepared earlier) and schedule 2 min./ closed cup/ manual transmission. corn on the cob.
  6. Knead again for 1 min./ closed cup/ manual transmission. corn on the cob and drizzle in the butter in pieces by the nozzle, with the blades in motion. In the last few seconds of the program, add the nuts that crunched at the start. Finish mixing with the spatula. Due to the bran, the dough will have a consistency more of a paste.
  7. Let the dough rests (leaven) until double the size. Remove the air from the dough with a spatula and place in a way previously greased with margarine. It must fill only up to the middle of the way.
  8. Wait about 30 minutes for the dough to grow again, reserving the dough in a warm place without draughts.
  9. Bake in the oven, pre-heated to 180º C, and let bake for an hour.
    Let stand for about 10 minutes before desenformar the bread on a grid.
  1. BANANA BREAD AND COCONUT IN THERMOMIX

Blog My World Robot arrives at an option of bread in the Thermomix.

– Ingredients –

  • 600ml of wheat flour
  • Salt q. b.
  • 1 c. tablespoon baking powder
  • 200 ml grated coconut
  • 50g sugar, light
  • 100g of butter
  • 2 large eggs
  • 200 ml of coconut milk
  • 4 bananas perfectly ripe

– Mode of preparation –

  1. Start by pre-heating the oven to 200 C. Prepare also two forms of English cake, lining it with parchment paper and set aside.
  2. Then, sift the flours, salt and yeast. Add the grated coconut and set aside.
  3. In the glass of the Thermomix, beat the sugar with the butter, of programming 20 sec./ reg. progressive 5, 7 and 9.
  4. Then, with the Thermomix on the speed 6, add the eggs, one at a time. Then, add the bananas in pieces and mix until you obtain a creamy mixture.
  5. Add the dry ingredients (the mixture of flour and coconut) and milk, alternately and stir until it is all incorporated. Must have attention at this stage to just wrap the ingredients, avoiding hitting a lot of dough.
  6. Distribute the dough by the two forms and bake in the oven to bake.
  7. Check the state of cooking of the bread with a toothpick and, when it is ready, remove from the oven. Let it cool before desenformar and cut the bread. You can accompany with butter or cream of hazelnut.
  1. PITA BREAD

If you like Middle Eastern food, because now you can prepare everything in the house and not the pita bread goes missing. It is more a recipe from the book Bread and bakery with Thermomix.

– Ingredients –

  • 250g of water
  • 30g of extra virgin olive oil
  • 15g of sugar
  • 20g of yeast, pressed fresh from the bakery
  • 450g of flour with yeast
  • 10g salt

– Mode of preparation –

  1. Place the water, oil, and sugar in the glass of the Thermomix and program 1 min./ 37 ° C/ spd. 1.
  2. Then, add the yeast and mix, programming 10 sec./ reg. 4.
  3. Stir in the flour and salt and set 30 sec./ reg. 6.
  4. Knead programming 3 min./ closed cup/ manual transmission. corn on the cob.
  5. Let it sit in the glass for about 30 minutes, until double the volume.
  6. Pre-heat the oven to 250º C.
  7. Place the dough on a surface sprinkled with flour and form balls with approximately 50 grams each. With the aid of a roll of kitchen, stretch the dough to form tortitas with about 12 or 14 inches in diameter. With these dimensions the mass gives for 14 or 15 units. If you want to you can make the tortitas larger or smaller.
  8. You must always leave the dough very thin. Please note that the tortitas are not very enfarinhadas before the wrap.
  9. You will have the tortitas on a tray, lined with parchment paper. Place in the oven and let it cook for about 5 minutes.

Some notes fundamental:
The pita bread should be hollow on the inside, to fill in the application, therefore, it is essential that you follow the following instructions:

  • Pre-heat well the oven;
  • Do not let the tortitas are very golden;
  • Cover them with a moist cloth when you remove it from the oven.

Good appetite!

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