Jam Apple: 5 Recipes, Different Combinations

Jam Apple: 5 Recipes, Different Combinations

Learn 5 ways to prepare compote of apple to cover the bread, biscuits, cakes or fill pastries.

Make jams can be more simple than you think. You will see that there are required many ingredients, and when you see the result and all the people to eat, and praise, you will be proud to have made with their own hands.

Jam Apple 5 Recipes, Different Combinations

The revenue of compote of apple that we suggest then you bring the combinations with nuts, cinnamon, ginger , and even an option without sugar for those on a diet or has diabetes, because they all deserve to get a taste of this delicious sweet.

5 REVENUE AMOUNT OF APPLESAUCE

1. COMPOTE OF APPLE SIMPLE

The first tip that we have for you is the most simple, as it takes less ingredients. If you have apples, lemon and sugar in the kitchen, you can experiment with right now.

– Ingredients –

  • 1.5 kg of red apples, not too ripe
  • 3 cups of water
  • 3 cups of sugar
  • 2 tablespoons of lemon juice

– Mode of preparation –

  1. Remove the two ends of the apples, without peeling and without taking out the seeds.
  2. Cut the apples into small pieces and place in a saucepan with the water.
  3. Cover and bring to a boil over high heat.
  4. Then, lower heat and cook for 20 minutes or until the apples are soft.
  5. Pass this mixture through a fine cloth to strain the liquid (neglecting the pulp of the apple).
  6. In a saucepan, add the liquid poured off, the sugar and the lemon juice.
  7. Light the fire until you reach the point of jam.
  8. Remove the foam, leave to cool and transfer to jars glass sterilized and tape as well.

2. COMPOTE OF APPLE AND NUTS

The second option is a combination that, although it is more unexpected to a compote, the flavours and the texture complement each other perfectly.

– Ingredients –

  • 1.5 kg of apples
  • 2 lemons
  • 600g of sugar
  • 1/2 cup water
  • 2 spoons of tea of sugar baunilhado
  • 50g kernels of nuts

Jam Apple 5 Recipes, Different Combinations 2

– Mode of preparation –

  1. Peel the apples, drizzle with lemon juice to not oxidize, and cut into pieces.
  2. Throw the fruit in the pan, with the sugar, 2 more tablespoons of sugar baunilhado and a little water. Tape, place the cooking on a low heat and leave for 1 hour and 30 minutes. You may want to go stirring occasionally not to grab at the bottom.
  3. Pour the compote in a bowl, add the kernels of nuts, roughly matches the hand, wrap well and throw in the bottles of the end.
  4. Place the jars submerged in boiling water in a saucepan for 20 minutes, to remove air from the interior.

3. COMPOTE OF APPLE AND CINNAMON

This tip is for those who really appreciate the taste of cinnamon with apple, because they are the only ingredients that share the flavor of the jam.

– Ingredients –

  • 1kg of apples already cleaned and peeled
  • 150ml of water
  • 1 teaspoon of cinnamon powder
  • 1 cinnamon stick
  • 1kg of sugar

– Mode of preparation –

  1. After you peeled the apples, put them in a pan along with the sugar, cinnamon powder and cinnamon stick and water.
  2. Heat, and as soon as they start to boil reduce it to the minimum and let it cook very slowly for 1 hour.
  3. At the end of this time remove the cinnamon stick and pass the apples with the magic wand.
  4. Bring it back to simmer until the candy reaches the point of the road (which is when after you put a little bit of sweet to a dish and you swipe your finger to form a road).
  5. Remove from the heat and place in jars.

4. COMPOTE APPLE, CINNAMON AND GINGER

In this suggestion, the apple and cinnamon share the flavor of the jam with the ginger, spices that are very well combined in any recipe.

– Ingredients –

  • 2kg of apple reineta peeled and cut into small cubes of 1cm
  • 1,600 kg of sugar
  • Juice of 1 lemon
  • 2 cinnamon sticks
  • 1 tablespoon of cinnamon powder
  • 1 tablespoon of ginger powder

– Mode of preparation –

  1. Place in a bowl the small cubes of apple and drizzle with lemon juice to not oxidarem.
  2. In a pan broad background, pour in the sugar and add the cubes of apple, along with cinnamon sticks.
  3. Heat and stir until the sugar dissolves.
  4. Add cinnamon and ginger powder, and, when it comes to the boil, leave to cook until the cubes of apple are soft and the compote thickens, removing it from the heat when it reaches the point of the road, which takes about 45 minutes to 1 hour.
  5. Divide the jam in bottles can be viewed pre-sterilized and store in a cool dry place for about 6 months.

Jam Apple 5 Recipes, Different Combinations 3

5. COMPOTE OF APPLE DIET

Finally, there is also an option for those who do not want to ingest large quantities of sugar, but want to enjoy a jam is delicious in the same.

– Ingredients –

  • 12 apples small peeled
  • 1 package of gelatin diet, lemon flavor, pineapple or melon
  • 150ml of water
  • 3 cloves
  • 4 cinnamon sticks broken into small pieces

– Mode of preparation –

  1. After peeling the apples, remove the core with the seeds, using a hole punch of coconut.
  2. Place the apples in a bowl with water so that it does not escureçam.
  3. After shelling them all, put them in a pressure cooker, so that a does not completely cover the other.
  4. Add, at the bottom, the filtered water.
  5. Sprinkle on the apples, the gelatin diet, so that all receive a portion of the powder gelatine.
  6. Add the cloves and cinnamon.
  7. Cover the pressure cooker and let it rest for 12 hours.
  8. Take the apples over low heat until the pan start to pressure (takes less than 5 minutes).
  9. Turn off the heat and let it cool before opening the cooker.
  10. Transfer to a bowl and place in the refrigerator to consume as you wish.

> The recipes in this article were adapted from the website/blog with Ideas and Recipes, 24 kitchen, Cooking, Homemade and All Yummy.

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